Bachelor of Hotel Management

Bachelor of Hotel Management (BHM) is an undergraduate program that prepares students for careers in the hospitality industry through practical and theoretical learning in hotel operations, food and beverage services, front office management, housekeeping, and hospitality administration.

Program Overview

The BHM programme combines classroom learning with practical training to help students understand the different functions involved in managing hotels, resorts, restaurants and other hospitality establishments. Students learn about hospitality operations, service standards, customer relations, food safety and professional management practices.

Academic Focus

The programme covers important areas such as Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Management, Hospitality Management, Tourism, Hotel Accounting, Human Resource Management and Marketing. The curriculum may also include hospitality technology, event management and entrepreneurship depending on the institution.

Practical Learning & Skills

BHM focuses strongly on practical learning through kitchen training, food and beverage service, front office activities, housekeeping operations, internships, industrial exposure and hospitality projects. Students develop communication, teamwork, customer service, problem-solving, leadership and operational management skills.

Career Scope

BHM graduates can explore career opportunities in hotels, resorts, restaurants, airlines, cruise companies, event management companies, travel and tourism businesses and other hospitality organisations. Depending on their skills and experience, graduates can work in areas such as hotel operations, front office, food and beverage service, housekeeping, guest relations, sales and event management.